» Bio» Restaurant» Menu Hans Neuner Culinary Moments Champagne Reception Billecart Salmon Sardine from Sagres / Crab / Quinoa / River Mint / Portuguese Bread / Grape-Fruit Scallop / Caviar / Sesame Streusel / Wasabi / Salikornia Crystallized Red Mullet / Barnacle / Garden Cucumber / Pata Negra Alentejo Rabbit / Green Peas / Green Almonds / Herbs / Light Garlic Puree Wagyo Oyster Blade / Smoked Tomatoes / Ruccola / 30 month Old Parmesan Black Forest Cherries “My Way” Wine Pairing Herdade dos Grous Português Momentos Culinários Recepção de Champagne Billecart Salmon Sardinha de Sagres / Sapateira / Quinoa / Hortelã da Ribeira / Pão Regional / Toranja Vieira / Caviar / Streusel de Sesamo / Wasabi / Salikornia Salmonete Cristalizado / Perceves / Pepino da Horta / Pata Negra Coelho Alentejano / Ervilhas / Amêndoas Verdes / Ervas Selvagens / Puré ligeiro de Alho Wagyo Oyster Blade / Tomates Fumados / Rúcola / Parmesão de 30 Meses Ginjas Floresta Negra “My Way” Vinho Seleçionado Herdade dos Grous English « Back to Chefs and Menus

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